He was wonderful and made sure that our glasses were topped up, discretely, throughout the rest of our meal.
And a rich ooze that any melt in the middle chocolate fondant would be proud of.
In case you’ve got a hankering for another cocktail, you’re in luck – with another three cocktails to choose from this really isn’t a menu for the faint hearted! Andy opted for an Amaretto Sour…
The last plate to arrive at our table was the passion fruit dome, served with white chocolate, mango and coconut – a lovely alternative to a chocolate pudding.
I really loved the little personalised chocolates that are served on all the desserts – aren’t they sweet?