It was served with a light whiskey based cocktail which, although I wasn’t expecting to like, I ended up enjoying quite a lot. Despite being Scottish I’m really not a whiskey fan, so I was a little worried about this one – though no need! It was surprisingly sweet, which was much better.
Next up was a wonderful blackberry macaron, which I knew I was going to love. It was excellently prepared, but I had wished it had been a little larger as it was for a sharing dish and we only managed a bite each before it was finished.
It was served with a beautiful elderflower based cocktail which was deliciously sweet – and frankly I could have had more than one of these!
Finally, there was a decadent dark chocolate mousse with a raspberry on top. Oh my goodness. Chocolate deliciousness. I need it again in my life.
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