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We had a good ol’ chin wag and sipped our Prosecco as we perused the menu and Pooja told me her recommendations.
Trust me – this is one seriously good menu, and it’s all very reasonably priced.
The other thing that you need to know about Egg Break: just how fabulous and fun George is. He’s a real laugh and I promise you won’t leave the restaurant without your stomach being sore from laughter.
The menu screamed one thing at me: fried chicken, egg, green leaves, red onion and served in a brioche bun.
This is a 100% must order dish and it’s also very Instagram friendly!
I honestly didn’t want this dish to end. The chicken was deliciously crisp, the egg was perfectly runny and the brioche bun, well, when is that ever a bad thing?
Can I have another one right about now, please?
They look almost like square sausages (if you’re not Scottish don’t ask but if you are, please send me some as I miss them so much) and taste beautiful. The fennel really adds depth and a beautiful flavour to them: I’m so glad we ordered them.
There was barely a morsel left on this plate by the time we were finished with it!
Not a bad looking table of food and drink, eh?
Not too spicy but just enough kick to make them moreish.
You’d think we’d be full by now wouldn’t you? Okay I definitely was, but I have such a sweet tooth and can’t resist the temptation of dessert.
Especially not when this is on offer…
Chocolate tart with caramelised marshmallows on top.
Oh my goodness – this was insanely good. The chocolate tart was rich with an excellent base and the marshmallows were every bit as good as they looked. Though it was delicious, I’m not sure I could have had it to myself (unlike most dessert I’ve ever had) as it might be a little too rich for one.
In the interests of good blogging (and indecision) we also ordered the Dutch baby pancake, topped with flaked almonds, raspberries and powdered sugar.
Not only did I love the presentation but I could have eaten this aaalllll day. Deliciously light, full of flavour and frankly, insanely good.