Add the 4 tbsp. of whisky, making sure that it all goes into the mixing bowl..!
If you think the mixture is still too thick add a splash of milk to loosen it up.
Give it all a good mix and then spoon it all over the cake, making sure that you leave lovely trails all down the sides.
If it’s homemade, you’d better show everyone it is!
Cut into slices and serve with hot toddies or tea! My new favourite mugs are the stunning Falcon enamel mugs; so practical and yet oh so cute! In fact, I’m slightly in love with the whole enamel ware collection
For decoration, toast your pecans with a drizzle of honey and a pinch of salt in your still hot oven for 8-10 minutes until they’re beautifully roasted.
Scatter them on top of your cake, ready to serve.
Happy Burns’ Night! The perfect cake for a great Scottish holiday.