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Croque Monsieur’s have long been a favourite of mine, and so when the mister came to visit it was my go to lunch to make for us. The best bit is it take about 20 minutes to make!
- 1 baguette (half a baguette per person)
- A cheese sauce (check my recipe here if you haven’t made one before)
- Parma ham
- Extra cheese
To make this slice of heaven, start by slicing your bread into halves and popping your oven on at 180 degrees celcius. Line a baking tray with tin foil – this is one messy recipe!
P.S. I highly recommend having a sous-chef to help you out… Just be sure he doesn’t eat all your cheese sauce!