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You might have guessed by now that I love cake, and that I love baking at home! And this lemon curd and blueberry cake isn’t just an easy bake, but it’s OH so delicious!
- 180g butter
- 110ml Greek yogurt
- 2 tbsp lemon curd
- 3 large eggs
- 1 lemon
- 200g self raising flour
- 175g caster sugar
- 200g blueberries
- 150g icing sugar
Meanwhile, mix the juice of your lemon and your icing sugar together so that you have a nice thick, white mixture that you can still pour.
Try not to play with it too much – I know I did!
Take your cake out when it’s nice and golden on the top and it passes the skewer test
Leave it to cool in the cake tin.
Once the cake is completely cool, take it out the tin and pop it onto a nice place.
Spread the icing all over the top!
And then use the remaining blueberries to decorate!
All that’s left to do at this point is to enjoy it!