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- 3 large eggs
- 170g (6oz) unsalted butter
- 170g (6oz) caster sugar
- 170g (6oz) self raising flour
- 2 lemons
- 1 tsp baking powder
- 40-60g icing (powdered) sugar
Let it bake for about 30-35 minutes. When it’s ready it’ll be golden brown on the top and will pass the skewer test.
In the mean time I highly recommend mixing a good gin and tonic. It might be the baby sister of the gin and tonic cake, but that doesn’t mean you can’t still enjoy a cheeky G&T!
Mix the juice of your two lemons with the icing sugar and set it aside. It should be fairly thick but still easy to pour.
When it’s ready, take it out the oven and prick it all over with your skewer.
Drizzle your icing all over your cake, making sure that it gets into every little hole that you’ve made.
Dust a little more icing sugar on the top to serve.
Perfect for with a cup of tea or a G&T!