Dunk your croissants into the eggs and make sure that both sides are covered with the egg-y mixture. Don’t leave them in for too long though or they’ll be soggy. Melt a little butter in a frying pan and wait for it to heat up.
It really does make an egg-xcellent brunch! In fact, why wait for Sunday? It doesn’t need to be the weekend for you to treat yourself!
And now for my outfit:
|A lovely little Topshop number!|
And since I didn’t even have to leave the house for brunch, I was still in my slippers! It was a Sunday after all..!